A break in the rainy weather this morning.
We were moored in town for the Festive Season. Needing fresh water we had too much flowing past us, in the bilge and falling from the skies so SONFLOWER lay lonely beside the quay. The bilge was pumped out.
At 1000h the lift bridge was raised and I went through to the water point. Another local moorer had descended the lock to the facilities below and left the bottom lock gates open. He probably thought they were on their own in the Sunday sunshine. I couldn't be bothered to close them and fill the lock, only to have to do it all again when I returned from turning, so I backed through the lift bridge and all the way back to home mooring. I arrived at 12 noon. Regular readers will note that this is the average time for a "Water Run" whichever way you do it.
Back on the mooring I was just in time for coffee on board Willy Nilly where I savoured the bacon, eggs, sausages, mushrooms, beans and toast that were being prepared for the crew. I was offered some but regretfully refused so as not to spoil my appetite for the paella that I was to cook for Sunday lunch. The smell was good and the conversation flowed. The boat's dog enjoyed a sausage and eyed up the baked beans.
I had to take my leave a little under an hour later to get away to cook for my own crew but stopped to chat to the boatman on Grace who was chopping oak logs. He told me that he had not bought any logs in the seven years he had been on the water. He only burns logs too! He was extremely accurate with the axe he was wielding which he put down to the fact that he had been chopping wood since he was seven! He was thankful to be on our relatively sheltered stretch of water during the rainy spell. His home mooring is at Welford on the Warwickshire Avon. He told me his story of survival during the 2007 rise in water levels of over 16 feet overnight! He managed to secure a single rope to the overhanging branch of a tree just before the rings came off the poles to which he was moored. Less fortunate boats were swept by dragging their mooring lines!
The paella was good and used up some more of the Christmas turkey!
Herbie Awards Day 3
18 hours ago