We don't often just hang around and take in a twon. One town is much like the rest since glocbalisation. But Stone has no GAP or Next or anything looking like it. We had a nozey upthe High Street and found a harware shop that sells everything and several nice looking cafe's. Bakers ships that sell fresh bread and a very extensive Co-0p. We also found an Outdoor Pursuits supplier that sells guitar strings and popped our noses intothe local luthier to see teh wonderful range of violins cellos and basses available in this small market town.
We also reconoitred the eateries. The last time we were here there was a Turkish that we tried out but this has now become a mediterranean restaurant which means it serves spaghetti bolognaise like your mother makes. Quite unlike the Italian rstaurant that we visited on the High Street. Here we had Italian food that could not be reproduced at home! The Best Mate's rissotto al Mare was 'the best I have tasted'. The Carbonara was creamier that anything we have ever made. The Meatballs in Tomato and Basil sauce slipped down Tigger's throat almost without a chew and the grilled Swordfish steak was beutiful. A little too dry for Piglet's taste but perfect for mine. The sweets were good too. Gellatti in an Italian restaurant is always a safe bet and the Tiramasalu was a real pick me up. No room for coffee.
Washed down with a caraffe of House Red this was a great meal. The first meal out of our holiday and one to remember.
Thank You Pizza di Piaza La favorita. I am just popping over to put a decent review on
Sunday 17 December 2017 Bramble Cuttings
10 hours ago